Blue Food

The promotion of sustainable fisheries production is a crucial component of the blue carbon initiative, as healthy marine ecosystems play a vital role in sequestering carbon and mitigating climate change. 

Aligning the proportion of fish catches within maximum sustainable yield (%) with the blue agenda objectives can enhance the resilience of marine ecosystems, safeguarding their capacity to store carbon and contribute to climate change mitigation efforts. 

Scaling up seaweed production as part of the blue carbon initiative not only benefits the environment but also presents opportunities for innovative carbon offset solutions and the development of eco-friendly products, driving progress towards a more sustainable and climate-resilient future. 

Rencana Pembangunan Jangka Menengah Nasional / National Medium Term Development Plan (RPJMN) Target: The development of an Aquaculture cluster for primary commodity aims to strengthen and expand the aquaculture sector's contribution to the national economy. By promoting sustainable practices, advanced technologies, and supportive policies, the target seeks to optimize productivity, create job opportunities, and ensure responsible resource management. This aligns with broader national goals of sustainable development and the promotion of the blue economy for long-term prosperity and environmental conservation. 

Emphasizes responsible and well-managed fish consumption to ensure the long-term viability of fish stocks, maintaining the delicate balance of marine ecosystems and their capacity to act as vital blue carbon sinks.